Since rakija is a matter of your domaćin’s pride, he’ll offer one of the finest quality. https://www.thespruceeats.com/serbian-hot-brandy-vruca-rakija-recipe-1135668 Bovin distills wine only, no pomace, no sediment and the rakija is twice distilled. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Each has its own specific name. For hundreds of years walnut liqueur is used as a natural cure in a folk medicine. Recipe – how to make rakia. Rakia is also made from apricot (Kajsija), grape (Loza), apple (Jabuka), honey (Medovača). The quality of rakija – homemade brandy. Even tho most Slivovitz is Kosher, that’s for the Home Distilled Kind, Using Everclear, which is grain based, will definitely put this drink over the non-kosher line. The rest is pumped and will be used later to make rakija. Natural and herbal medicine Rakija . You can make Rakia of almost any fruit. All these facts suggest rakia was consumed among Slavs, in particularity Bulgarians already in XI century AD. How to distill plum rakija Have you ever thought about distilling your favourite alcoholic in your own home? The plum rakia making season takes place in August to September and the grape rakia making season takes place … So even if we did get a recipe from a very reliable Eastern European connection, I couldn't make rakija here at home. Obviously the ideal would be a copper pot still, but if you want to go cheap, get an electric pressure cooker (do not use a stove top model, as there is a significant fire/explosion risk). Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. Types of Rakia. Generally, there are two rakia making sessions during the year. To make rakia you will need a still. So if you want to be invincible and feel no pain and all, drink Rakia! Every 2 to 3 days gather plums from the orchard and fill barells. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. The best is to choose plums that fell from the tree due to maturity. The most popular are Šljivovica (plum), Dunja (quince), and Viljamovka (pear). By weight, the first 45% that comes out freely is the best. The wine that is distilled is a combination of all the wines that they produce which is … Rakia can also be made from rose petals which contribute to an amazing rose flavor. Walnut liqueur – natural cure September 22, 2017 admin 0 Comments coffee grains, green walnuts, lemon crust, natural cure, orange juice, recipe, schnapps, walnut liqueur, walnuts. The soft brandy is used during winter to make šumadijski čaj (tea of Šumadija, central Serbian region). In general, making home rakija is a federal offense in this country. This does take about 3 months or so to get up to taste, so if you make it over the holidays, it can make for a nice Easter present or after holiday dinner drink. Šljivovica is made from different varieties of plum, but Požegača is the best of all. Where the valve is, you will need to hook up some surgical tubing. And fill barells there are two rakia making sessions during the year to distill plum rakija Have you ever about... Varieties of plum, but Požegača is the best is to choose plums that fell from tree... Be made from different varieties of plum, but Požegača is the best is to choose plums fell. Central Serbian region ) pain and all, drink rakia no sediment and the is. If we did get a recipe from a very reliable Eastern European connection, I n't! 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