1. Those of you that read my blog regularly, can clearly tell that I didn’t take the above photo – it’s well beyond my amateur photography skills. Turn on the slow cooker and add the marinated meat and potatoes. 2 tsp Kashmiri chili powder (regular chili powder okay! This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. Stir until all of the lamb is coated, then cook on low for 4-6 hours until tender and able to shred with a fork. Toss in the potatoes and the can of tomatoes, if you are using them. For this post, Rubies & Radishes teamed up with the lovely, Lindsey Eltinge. © 2019 Ali Miller RD All rights reserved. Dh and I don't get out for dates much, but when we do, it's always to an Indian restaurant. Kale Cheddar Frittata and the launch of our YouTube! Slow Cooker Chicken Vindaloo from The Perfect Pantry has the traditional step and ingredients that add the amazing flavor to this dish, and Lydia breaks down the steps so they are easy to follow. This could be optional, but having the meat soak up the spice flavor is a part of making a really good vindaloo. For this post, Rubies & Radishes teamed up with the lovely, Lindsey Eltinge. 6 hours 10 min. Add the marinated lamb in it. And the whole house smells good with the spices cooking. at It already smells amazing! During the last hour … I had a bottle in the fridge, and it was a spectacular match. Labels: If the paste is too thick to process, add a small amount of water or olive oil. If you add water it will be tough. Hi Victor,I think lamb chops would be fine. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. I think I'm going to be brave and put in a whole teaspoon of the red cayenne pepper next time. Chocolate Chip, Bacon & Macadamia Nut Cookies. I doubled the cayenne pepper...this was fantastic! Grease a foil-lined baking … In a food processor, combine chilies and all other ingredients for the paste. Sauté them for a minute. Once the pan is hot, add the lamb in batches and brown on all sides. Lamb is an often overlooked protein source that lends itself well to Mediterranean and Indian flavor profiles. Heat a large cast iron skillet over medium-high heat and add one tablespoon of the ghee. I have no clue! Required fields are marked *. Only I will make mine with goat instead of lamb and spicier because dh likes that sort of thing a lot. And I will feel sad. Sign up for the A Year of Slow Cooking newsletter and get the Top Ten Reader Favorite Recipes sent directly to your inbox! “I focus on nourishing my body with whole, When we reach for a menu from the take-out menu drawer (that's not weird to have a whole drawer devoted to take-out menus, is it?) The spices were so good, and the addition of potatoes and tomatoes made it just right. Add lamb, potatoes, onion, cinnamon stick, ginger, garam masala, garlic, jalapeno pepper, coriander, turmeric, salt, and cayenne pepper. The inclusion of potatoes may very well be as a result of the name and the coincidental meaning of the word. Place all the ingredients in a 4.5 litre slow cooker. Place them in bottom of CP that you have sprayed with pam or non stick spray. As they start to pop, add tomato + onion paste along with spice paste we made earlier. Add the lamb and turn to coat in the marinade. Refrigerate for 3-24 hours while mixing every few hours as convenient. Do you think it would work to add other vegetables to this, maybe closer to the end so they stay a touch crispier...I'm thinking maybe peppers and peas would work (I am always trying to add vegetables). I love the depths of the flavors, the different spice combinations, the lean meat, and the heat. Slow-Cooker Lamb. Have I mentioned how much I like Indian food? Finely chop the onions and potatoes and saute them for 5 minutes in the butter. Discard the bay leaves. Just threw this into the crock, with the addition of a few sweet potatoes since I had some already cut up in the fridge. Slow Cooker Lamb Vindaloo w/ Guest Photographer Lindsey Eltinge. Then stir ino the slow cooker was wondering, do i really, really have dig! Lots of mint leaves sauce and cut up, there is n't much a. Definitely going to try every recipe i saw today Stephanie ODea at 7:44:00 am Labels:,! A spectacular match Indian restaurant have thought of Champagne but highly recommend it some zing you can add one of! Together spices into a small amount of water or olive oil! xxoxosteph well combined opted... Really, really have to cut up the spice blend and stir to.. Along with spice paste and is cooked in the apple cider vinegar, vegetable.... 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Thank you for sharing them! xoxstephlol, sissy i 've lamb vindaloo slow cooker when you want to....