For the filling. Oh and that topping! Aside from the crunchy oats, you can also top the baked apples with a scoop of creamy vanilla ice cream, a dollop of whip cream, or a spoonful of custard to add variety to the dessert. I’ll conclude with a reminder: REMEMBER YOU HAVE EXTRA WEEKLIES so try to SAVE, SAVE, SAVE for an event or holiday! Like this recipe? Do this carefully so as not to flatten the air in the egg white foam. This recipe uses no flour, so it is perfect for anyone that is gluten-intolerant. Apple crisps are the easiest of them all, because the oat topping is simple. This recipe makes about 4 servings. Bake for 5 minutes; flip apples with a spatula and bake for 5 minutes more. Makes 1 serving. This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour, oats, brown sugar, butter, and cinnamon. And it is a great dessert option for any celebration. You may replace this with your preferred brand of sweetener. 1 Orange. Combine the uncooked rolled oats or quick cooking oats, ½ teaspoon Splenda, and ¼ teaspoon ground cinnamon with the egg white foam. The size and thickness of each slice must be even so that they will cook at the same time. Peel and remove the core from the apples. My whole wheat apple cinnamon breakfast cookies are a morning favorite in our house. In a separate bowl, mix flour, sugar, baking powder, baking soda and salt until well combined. 6 Baking apples, medium. So this apple cobbler is lightened up but I promise it’s every bit as delicious. Breakfast foods. Then the whole dessert is baked until the apples are soft and tender and the crumbly oat streusel is crisp and crunchy. I spend my time developing recipes that my family and friends will love and then I share them with you! Use your fingers to run in the margarine until the mixture resembles bread crumbs. For this recipe, you may use any type of apple. While baking the apples, prepare the crumble topping. Watch your inbox for your free guide. Add the … Preheat the oven to 450°F. The crunchy oat topping comes together super fast, and is the perfect compliment to summer's finest offering: blackberries. Cut apples in half and remove core and seeds with a small pairing knife or spoon. To make the topping, mix the oats, flour, brown sugar and salt together in a bowl. It’s kind of the perfect combination. Aside from the crunchy oats, you can also top the baked apples with a scoop of creamy vanilla ice cream, a dollop of whip cream, or a spoonful of custard to add variety to the dessert. Choose your favorite apple or prepare a combination of different kinds. It’s a great way to eat apples especially when complimented with the aromatic flavors of cinnamon and nutmeg. That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes. Although there isn’t oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon and apples … I love baking apples throughout the year for a nutritious snack or dessert. The crunchy oat topping calls to me. Don’t just roughly chop them. You may also use natural sweeteners like honey and agave nectar. 6 Allow to cool slightly, then serve. Slice the peaches in half, remove the stones and put the cut half in the lemon juice to avoid discolouration. For the baked peaches, put the lemon juice in a shallow dish. This will help bake our apples evenly. Prepare your oven ahead of time and preheat it to 210 degrees C or about 425 degrees F. Prepare a baking sheet or cookie tray big enough to hold the apples as well. Oat-Topped Peach Crisp Red, White and Blueberry Crisp Apple Pear Crisp Apple-Cranberry Crisp Blueberry Breakfast Crisp. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. It’s super thick and gets a crunchy coating on top that pairs so well with the tender, soft apples. 4 Spoon 1/4 of the oat crumble mixture into each apple, topping the apples with any extra. Pin it to your DESSERT pinboard! Slice them lengthwise into half moons that are about ¼ inch thick. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, cinnamon, and salt in a medium bowl. Make crumb by mixing together oats, coconut and cinnamon. Stir well to coat the apples. Mash together with a soft silicone spatula until mixed thoroughly. Oat Crumble Topping Apple Crumble Pie Apple Filling Best Apple Crisp Freezing Apples Caramel Apple Cheesecake Vanilla Bean Ice Cream Cinnamon Cream Cheese Frosting Spiced Apples Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. I’m committed to getting families back to the dinner table one simple recipe at a time! I've got lots of easy recipe and resources to help you get delicious family food on your table! This Weight Watchers Apple Crisp is easy to make and is dairy and egg free! It reminds me of being a little girl sitting at the table in my grandma’s kitchen. I’m mom to two great boys and married to my best friend! Baked Apples with Crunchy Oat Topping. Recipe by Inspired Taste. This recipe is so very easy to make. Bake at 375 for 30-35 minutes, until the topping is golden brown and set. If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking. 9 ingredients. I'm Kathryn, a health and nutrition editor, wife, mother of two little kids, and devoted food and home cooking nut. Mix together the base ingredients and press into a greased baking pan. Transfer the apple slices into a baking sheet or a cookie tray lined with baking paper. Swoon! This easy apple crisp recipe is a perfect fall dessert, when apples are in season. Today I’m sharing my Weight Watchers apple cobbler, which is a year-long favorite in our house and also so easy to make. Chop apples into small cubes and toss with lemon juice, cinnamon, vanilla extract and maple syrup. Cut in butter using a pastry cutter or a fork, until the mixture resembles small peas. diet recipes for people on Weight Watchers. After 5 minutes, flip the apples and bake for another 5 minutes. All Rights Reserved. This recipe makes about 4 servings. Stir and mix the ingredients well so as to coat each apple slice with the rest of the ingredients. Fold the apple slices over the butter and toss to coat. Scatter over the top of the oat base. whole wheat apple cinnamon breakfast cookies. Preheat oven to 350ºF. Copyright ©2020, Real Housemoms. Stir in the melted butter, then press the topping together with your hands to form small clumps. Snap a pic and upload to your pin and let me know what you thought! Weight Watchers Apple Cobbler is full of apple and cinnamon flavors and goes perfectly with ice cream for a delicious dessert! Preheat the oven to 375°F. Also remember that going off track one day isn’t going t kill you, just get back on the wagon the next day! Add the garlic and cook until soft, about two minutes. Sprinkle the brown sugar evenly over the top of the batter. There’s nothing quite like the smell of apples and cinnamon coming out of your oven on a crisp, fall day. In a bowl, toss the apple slices with brown sugar, white sugar, cinnamon, allspice and cloves. In a bowl, sift the all purpose flour and stir in the rolled oats or quick cooking oats. And each fall when apples are at their peak season, I look forward to making my easy healthy apple crisp stacks, which are a lightened up and much easier version of apple pie. It’s naturally sweetened and made with whole grains for a healthier sweet treat that will surely satisfy. I love the crunch and natural sweetness of apples and they make such a great healthy snack. Meanwhile, combine oats, walnuts, butter, sugar, lemon peel and cinnamon in a small cup. You’ll know they are done when there’s not much resistance left when you poke them with a fork or knife. … Fruit RecipesApple RecipesDesert … In a small bowl combine butter, brown sugar, flour, oats and cinnamon. It’s all about what mood I’m in, cobbler or crisp. And if you want a set and forget option, this crockpot apple cobbler has your name all over it! Preheat oven to 350°. When ready to serve, place about 6 slices of apple in a serving bowl and top each with two tablespoons of the crunchy oat topping. The recipe yields six HEFTY servings at just 3 points per serving. Remove and let sit for 10 minutes before serving. Ingredients. 5 Bake in the preheated oven until apples are tender and filling is toasted and bubbling, about 30 minutes. If you end up induging more than planned you’ll have back up points! Spread apple mixture over prepared baking sheet so apples are mostly in a single layer. These baked apples are filled with caramel candies and baked until the apples are soft, the caramel is gooey, and the topping is crisp and caramelized! Read my disclosure policy. My favorite desserts are crisps, cobblers and pie. A friend suggested using sweet baking varieties like Gala or Rome. 7.9k. While baking the apples, you can prepare the oat topping. Please try again. When ready to serve, place about 6 slices of apple in a serving bowl and top each with two tablespoons of the crunchy oat topping. (If the topping isn't significantly brown, you can turn on the broiler for the last minute of cooking.) … preheat oven to 375°F spray a shallow 1-1/2 quart baking dish with nonstick spray large bowl 30 40... 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