“Kaju Katli” also called “Kaju Burfi” is a kind of soft fudge made with Cashews. 200 g kaju katli. It’s fudgy, rich and melts in the mouth.Kaju refers to cashew and Katli refers to thin slices.It is also a popular festive treat, especially on Diwali.As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. Crush kaju in a mixer to make a fine powder. The recipe is also straightforward, with no string consistency, or tricky like Kaju Katli Recipe and Kaju … When I went to India during last summer I had few mandatory items to purchase and one among them was Cashew nuts…We get cashews here either in split form and sometimes not so fresh and always very expensive , so I packed Cashew nuts and Pistachios from there. heat 1/2 cup of water and add 3/4th cup of sugar to it and mix well Add 1/4 tsp of cardamom powder and mix well Add the 25 minutes Cook Time . Roll them into balls and dip completely in melted dark chocolate. These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. Kaju Katli Truffles Ingredients. The calorie count in Kaju Katli. नेस्ले मिल्कमेड की मदद से आप दिवाली की मिठाइयों को बहुत ही आसानी से बना सकते हैं। जानिए 5 आसान रेसिपीज। Learn how to prepare the Indian traditional dessert favorite, kaju katli at home.A sinful indulgence, kaju katli is made from cashewnuts, sugar,khoya, ghee and cardamom powder. Water – 200ml. Here are few key points to keep in mind while making kaju katli. Tips to follow for Kaju Katli Recipe: The basic process of making kaju katli is simple, however like with most Indian sweets it takes some practice & technique to get it right. Place it in a cool place or the fridge to avoid this. switch off the flame and add saffron (infused with rose water), This amount is small, given that an average adult requires a diet of about 2,000 calories per day. In this video I have shown how to make Sitaphal mithai with the Kaju katli recipe. It is a basically cashew fudge and it is a most sought after and loved Indian sweet. Dry roast the cashew nuts for about a minute,taking care not to brown them and then grind the cashew nuts in a dry grinder to a fine powder. (Sitaphal mithai). Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. A fuss-free, four ingredient recipe of the classic Indian sweet is simple, easy and is perfect to indulge in by both adults and kids at your next dinner party. Secure the lid, close the pressure valve and cook for 10 minutes at high pressure. 3. Kaju katli, on the other hand, can be stored in the freezer for at least a month. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. This recipe will last you longer than the traditional kaju katli recipe. Kaju Katli … There’s also no egg, no soy, no gluten - and no compromise on taste or good looks! Instructions. 1/2 Cup Water. Ingredients . Kaju Katli, Kaju Katli Recipe with Step By Step Photos by Tarla Dalal. Garnish with bits of … Unlike many traditional kaju barfi recipes, Kaju katli does not use any milk or cream, making it dairy-free and vegan-friendly. Dark chocolate, melted Edible silver foil. It is perhaps one of the popular indian sweet recipe which is made for all the celebrations, occasions and festival seasons. “Kaju” is the Hindi name for Cashews. If you follow this recipe meticulously, you will be pleasantly surprised by how easily and quickly you can prepare Kaju Katli at home! 2 Cup Cashews. Method . Cut the big prawn in half. Kaju Katli Recipe. In a small mixer jar, add cashew, grind to a smooth powder, keep aside. Sugar (fine grain) – 400 gms. Badam Katli Recipe | Badam Burfi Recipe is a super-easy sweet, made with only 2 main ingredients almonds and sugar but the most expensive ones in sweet shops. 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