She's written Essential Keto Bread and Essential Keto Desserts. Ingredients In The Keto Chocolate Shortbread Cookies Recipe. On days the kids are complaining about having nothing to do or nothing to snack on, this recipe is a great one to lean on. It is a very healthy gluten-free flour, low in carbs, high in fiber, and keto-friendly. sorry, for me this recipe sucked. Tips for shortbread keto cookies. Transfer the dough to a piece of plastic wrap and roll into a 2 1/2 inch log. You’ll love how soft, slightly sweet and decadent these shortbread cookies are. I used agave sirup instead of maple syrup. Store your leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks. I added some liquid, spoon by spoon, they became to moist. All you need to make these vegan keto cookies are 5 ingredients: Coconut flour; Extra virgin coconut oil; Erythritol, or any sugar-free crystal … She has an incredible site Renewing All Things – Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health. Thank you anyway for posting this. That’s why you need to use a lot less of it than other low carb … Are you sure your flour is 100 % coconut flour? Welcome to the Conscious Plant Based Kitchen, we are happy to meet you here! While lemon is always going to have my heart, these keto coconut shortbread cookies … That’s why I like to dip mine in tea or coffee Enjoy, XOXO Carine. Place the cookie dough ball onto a piece of parchment paper. To view the recipe a different way, watch my Web Story: Making the Keto Coconut Flour Shortbread Cookies. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes. Enjoy the cookies, XOXO Carine, I’m not vegan but tried this recipe as I’m trying to reduce my wheat intake. These easy keto shortbread cookies are easy, buttery and so tasty. Coconut Shortbread Keto Cookies. I bake it today. Perfect little shortbread ! How To Make Keto Shortbread Cookies. It's a keto coconut flour shortbread cookie recipe you are sure to fall in love with! If I melt too much, return into the coconut jar it will solidify again and you can use it again later. Simply mix together 1 cup of blanched almond flour (not almond meal), 2 and 1/2 tablespoons coconut sugar (or a keto substitute), and 2 tablespoons melted coconut oil, plus 1 tablespoon water and a … Can I make this recipe with liquid stevia? 2 cups Almond Flour 1/2 cup Coconut Flour 1/2 tsp Baking Soda 1/2 tsp Xanthum Gum Pinch of salt 1/4 cup Coconut Oil, softened 1/2 cup Butter, softened 3/4 cup Lakanto Monk Fruit; 2 tsp Vanilla Extract 2 Eggs 3/4 c unsweetened shredded coconut … In a medium mixing bowl, add all the ingredients, the order doesn't matter: coconut flour, melted coconut oil, and maple syrup. Perhaps the only thing you may not have from this list is the 9-inch springform pan. These keto shortbread cookies are easy to make and taste great! I recommend melting vegan dark chocolate chips and dip half of the shortbread into the melted chocolate. Crunchy vegan cookies to snack on and ready in 20 minutes. I would not recommend that recipe. Otherwise, all my recipe video are on my Youtube channel here. They are keto-friendly using sugar-free Monk Fruit Syrup. • coconut oil • hot water • cocoa powder • powdered sweetener • vanilla • sea salt • almonds . I recommend to always drink well while eating such high fiber food. If so don’t forget to share it on Pinterest for later! Hilda also has an extensive ministry background with over 25 years of service. XOXO Carine. Prep Time: 10 mins Cook Time: 12 mins I substituted 1/4 of my sweetener for honey and it worked well. You might be surprised by how many great keto options are at your disposal. Followed the recipe in oz as you recommended and come out great. I used maple syrup, as suggested and it was CRAZY sweet. I am a big fan of quick and easy recipes but sometimes you need to just make up your mind to create a recipe the way our ancestors did, back when using your hands was the only way to make shortbread cookies. I didn’t try to freeze the dough so I am unsure. XOXO Carine. Would I be able to add cranberries to the dough or do you think it wouldn’t be able to hold them? I hope it helps. I’m about to try these with my GF and DF son…would black molasses work instead of maple syrup?? Cook Time: 15 minutes. Once the dough is ready, allow the dough to rest on the counter before rolling between two sheets of parchment paper. Enjoy the easy vegan cookies recipes around here. It doesn’t have to be ice-cold but it should NOT be at room temperature either. The sugar is replaced with monk fruit sweetener. You read correctly, these cookies make a great choice for anyone doing the keto diet who wants to ensure they are not kicked out of ketosis while doing the keto diet. If you are opting to roll out the dough to use cookie cutters, you will need to form the cookie dough into a disk and wrap it with plastic wrap before placing it in the refrigerator for a minimum of 30 minutes. What Is Coconut Flour? Made with almond flour and coconut flour, these are very low in carbs and so worth making for an easy keto snack during the holidays! Once ready to bake, using a sharp knife slice the dough and place on prepared cookie sheets and bake for 15-18 minutes or until lightly golden brown. Use a fork to poke a couple holes in each dough disc. It can be tricky to bake with coconut flour at first because it contains a lot of fiber. You may need to add a minute or two to the baking if using this method. Defrost the day before. For a nice crumbly texture, you’ll need to use your fingers to form the dough. The cookie should end with a delicious coconut maple flavor but no bitterness at all. Thanks for trying my recipe and feedback. Cream the … It won’t work with the same ratio I am sorry. Please leave a comment on the blog or share a photo on Instagram. Plus, they are gluten free and paleo friendly. It is extracted from the bark of birch trees and can be scooped and measured just as you would traditional granulated sugar when baking. XOXO Carine. Baking cookies with coconut flour Coconut flour is very absorbent. Enjoy the recipes on the blog, XOXO Carine. Honey tend to be more sticky and it could be the reason. The richness that the butter in shortbread cookies have is unmatched. Why did mine crack after cooking and not hold their nice shape?? Separate the dough in two halves and roll each half inside a plastic wrap into a two by two inch log. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Did you knead the dough long eough, at least 90 seconds to make sure the fiber absorb the liquid in the recipe. I am not sure why your dough was so dry. You’ll want to do so on parchment-lined cookie sheets and bake for 15-18 minutes until lightly golden brown. Keto Shortbread Cookies are light, buttery and crumbly with a deliciously rich coconut butter glaze. Your butter should be cold enough that when slicing it retains its shape easily. Traditional shorbread cookies use powdered sugar and loads of white flour. Preheat oven to 350 degrees and line a baking sheet. 10 minutes is all it took to get these cooked properly. Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped.Then simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month.To bake from frozen, you will need the dough to thaw for a couple of minutes before proceeding. Use a shortbread cookie cutter to cut out the bars; Alternatively, you can use a tbsp measure to scoop out dough from the ball and flatten each piece with a fork. these are a very good and healthy take on cookie bars! Super rich with a pinch of crispiness, those Almond Flour Keto Shortbread Cookies Recipe is extra quick and easy to make.Gluten-Free Shortbread Cookies, that are also fully Sugar-Free and best to prepare during your Cookie Season.. The no-bake chocolate chip cookies are easy nourishing vegan cookies ready in only 10 minutes, no oven required! Do they cookies keep long? And also make sure to weigh the flour if you can for full precision. … This recipe looks super easy. Which sweetener did you use? I recommend baking almond flour cookies on parchment paper so they don’t stick to the pan. She has worked in a variety of positions in education with close to 30 years of experience. Having said that, I’m also partial to the brand Swerve which is an erythritol blend. I am sorry to hear that you didn’t enjoy the coconut four cookies. I ended up adding 4 eggs, and it still wouldn’t turn into a dough. No sorry black molasse won’t work, you need a light syrup like maple syrup or agave syrup, Made cookies to the T. Only commentary I have is that its a dry cookie. You can freeze the dipped cookies for. Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. I already have an almond flour shortbread cookie recipe that is well-loved on the site but after a few requests for a coconut flour version, I gladly conceded. I hope you will have better experience with others recipes on the blog, XOXO Carine, I. When it comes to choosing which sugar-substitute to use for these shortbread keto cookies, I have several options for you to pick from. Thanks for the easy recipe. Made these to a T exactly as instructed and they fell apart instantly. Get the recipe. In fact, they are virtually carb-free with only 0.1 net carbs per cookie! That is why grams is better than cups for this recipe and natural maple syrup. Used my rolling pin at the end to smooth out a bit. These Keto 5-ingredient coconut flour cookies came out even better than I had anticipated. I am sorry to hear that and it shouldn’t happens. How To Store Coconut Flour Cookies. I recommend completing covering them in dark chocolate with added freshly squeezed lime juice. Her lifework aims to encourage people to be whole in spirit, mind, and body. I personally make this recipe almost every 10 days for my family and it come out great any time so I am sad to read your comment as I am not sure whats going on. Roll again using the same pieces of parchment paper and repeat until no more dough. I live in New Zealand and I am using different brands, all worked well for me. An easy 6 ingredients soft pumpkin cookie recipe, vegan and gluten free and grain free! You can click on the metric button for tablespoons conversion. Printable Recipe card for almond flour shortbread cookies That is why most coconut flour is dryer but that is also what you expect from a shortbread cookie to be crunchy and dry it is not a moist cookie. Anyway, it’s a bit challanging to make them but are the perfect cookies. This makes about 18-20 cookies and each cookie is about 110 calories with only 1.4g net carbs. Using sharp cookie cutters, cut out the shapes to form your cookies and place them on the prepared baking sheets. Press another piece of parchment paper on top. Use sharp cookie cutters, cut out your cookies and place on parchment-lined cookie sheets. A few tweaks in flavoring, and the addition of unsweetened flaked coconut gives these low carb cookies an entirely different flavor, and slightly chewier texture than the original. Don't roll too flat or the cookies become fragile. The results of which have offered an excellent alternative to flours that are much higher in carb content. What you can do is use a liquid sweetener that has less sweeteness like brown rice syrup. While they are delicious, it’s not something I can indulge in. Also, it can be very difficult to bake with coconut flour at first. A little dry, but the chocolate helped. Coconut flour contains 4 times more fiber than other fiber and consequently it soak up liquid in recipe. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! XOXO Carine. You’ll be using only cold butter for this recipe. I am so glad it worked well with many adaptation, thanks again for sharing with us. Add maple syrup and vanilla and cream until smooth. Bake the cookies for 10-12min or until they are just very lightly browned around the edges. Lately, I’ve been buying Costco’s Kirkland Blanched Almond Flour. My goal is to create keto cookies that help make this ketogenic diet a delicious breeze and frankly, I think this recipe accomplishes beautifully. Place the dough in the refrigerator to chill for at least 30 minutes. It's a keto coconut flour shortbread … When baking low carb, you replace regular white flour with either almond or coconut flour. Recipe works really well, obviously if you aren’t used to coconut flour (like me!) To do so, simply transfer the dough onto a piece of plastic wrap and roll into a 2 1/2 inch diameter log. Use pieces of about 20 cm long (8 inches). Used half stork vegan butter and half coconut oil, agave syrup and a fine milled coconut flour. I am sorry to hear that this didn’t work out well t first time. The store brand called Pams or Avalanche. (note this recipe should be done by hand for best results). For full printable recipe go here: https://drjockers.com/coconut-shortbread-keto-cookies/ It looks like a typo to me, help! I did, it works perfect, I just liquefied the honey warming it up in Bain-Marie and that was it. Enjoy the cookies ! Get the recipe • Mix together the almond flour, xanthan gum, sea salt, then set aside. XOXO Carine. Enjoy the recipe, XOXO Carine. Almond & Coconut Flour I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. Maybe then I would’ve had a chance. This is what I do, I measure the solid coconut oil, melt it and then measure the liquid oil before adding in the recipe to be precise. Would this recipe work with cranberries folded into it or do you think they’d crumble? A healthier version of the classic millionaire bars 100% refined sugar-free, gluten-free and dairy-free. You may need to add a minute or two to the baking if using this method. Fittoservegroup’s Accessibility Statement, 1 cup unsalted butter (butter should be cold). Web Story: Making the Keto Coconut Flour Shortbread Cookies. I am sorry you didn’t enjoy the recipe. If you want to decorate the cookies with melted dark chocolate, wait for the cookies to be at room temperature. If you cant see videos it might be because you are using an ad blocker that block videos. How do we keep these shortbread cookies more keto? I can’t see the video. Can you use a food processor to make these coconut flour shortbread cookies and speed things up? Unfortunately it only gives the amounts in mL or fluid ounces – not grams and ounces…. That is really strange, coconut flour contains 4 times more flour than regular flour so it usually work the oppoite, dough getting too dry. XOXO Carine. This is the easiest vegan coconut flour cookies you will ever make. Cut out the cookies using a cookie cutter shape of your choice. Required fields are marked *. Therefore it’s extremely sensitive to the liquid/dry ratio. Mix all the ingredients together to form a dough. If using the slice and baking method, transfer the dough to a piece of plastic wrap and roll into a 2 1/2 inch log. I am sorry it didn’t work out for you and hope you get better luck next time with another of my recipes. I agree, chocolate on top makes them even better! Easy Keto Recipes To Eat Well + Feel Well + Serve Well. Will dip a few in Sf chocolate for sure! Store in a cookie jar at room temperature for up to 1 month or freeze in a zip bag. Enjoy, XOXO Carine. Trust me, you’ll be rewarded with a buttery, crisp shortbread cookie that will have your tastebuds singing. Total Time: 45 minutes. Once you do, make sure you remember to tag us on Instagram and Facebook. . Distribute the butter and vanilla extract into the flour mixture with your fingers. I just baked these cookies and they were easy and amazing. Thank you for such simple yet tasty recipe! It would make adding it a breeze, as well as clean up only one bowl! Another option would be to sprinkle a little granular Swerve on top that has been colored with some food dye. If you are not precise the dough can be too dry or too moist. The Dough was too moist, i added more and more flour, until i get some good dough. Use a spatula to lift out the shaped cookie from the parchment paper and transfer to the cookie sheet. So be sure to check out the collection! If so, make sure you dry the cookie-cutter slightly as you don't want to add plenty of water onto your dough. It has a very liquidy texture like the natural maple syrup, it just doesn’t contain sugar. Gather the leftover of dough from the outside of the cut cookies to reform a cookie dough ball. Crisp, melt in your mouth coconut flour shortbread cookies. Once cooked it was so dry. It was inedible. These were great! Then it's just a matter of using a sharp knife to slice 1/3 inch slices adding the slices and adding the cookie dough to a parchment-lined cookie sheet and baking. Hi, can I use honey instead of maple syrup? As with any butter cookies, these will spread during baking. Line two cookie sheets with parchment paper. How To Make Keto Shortbread Cookies. I really believed that it wouldn’t work, but were delliciuos! Enjoy those Keto Cookies with our Cold Brew Coffee Recipe for your morning quick fix whenever you are in a real hurry out of the door. Next time I’ll experiment with some added cocoa powder, Thanks for the lovely feedback! I recommend using grams/oz and fl.oz or ml for precision. Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped. It seems that some followers are having issue with the recipe while I, and many others have no problem with it. Xylitol is a sugar alcohol that is as sweet as regular sugar. These delightful cookies can be rolled out for when you want to use cookie-cutters or as a slice and bake recipe. Top it off with a bit of salt and you have a winner. Will this still hold the texture of the dough? Enjoy the cookies. She is the founder of Fit To Serve Group, a church community group that combines the Christian faith with that of a low carb keto diet. I would not reccomend these to anyone! I pressed into a square with my hands. These were a nightmare start to finish for me. Shortbread cookies have always been one of my favorite cookies and looking for a way to enjoy this classic recipe while doing a keto diet was an absolute must for this girl. Was all going well until I took them out of the oven. Your email address will not be published. Then allow the dough to rest on the counter for about 5 minutes before rolling between two sheets of parchment paper. Twist the ends to ensure the dough roll is tightly enclosed and place in the refrigerator to chill for at least 30 minutes or up to 3 days. • Cream the butter using an electric mixer, then whip in the sweetener until light and fluffy. This means you’ll be doing this recipe old school and use your fingers instead of a food processor. It’s the perfect any time cookie that is especially welcomed for Christmas and holiday baking! (And whipped cream) Thanks for sharing here. I just spent a lot of money to throw it in the trash. Good morning, Can’t wait to try these! I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together. It wouldn’t hold together well enough for cookie cutters so I wound up slicing it, and after baking it’s very much more like crackers than cookies. Used a knife to cut into squares. Then it’s just a matter of adding the slices to a parchment-lined cookie sheet and baking. If you are like me and have gluten free baking flours on hand like almond flour and coconut flour, this can be one of those recipes you whip up in a pinch. That is why I recommend using fresh flour with no lumps. Place the formed rectangles on parchment-lined baking sheets and gently poke holes twice in each shortbread cookie using a fork. When eating it was a struggle to swallow them, it was like my body was rejecting them. It’s autumn and I’m in the mood for cookies. If you love easy vegan cookies recipe you may want to try my others recipes: If you like recipes with coconut flour, have a look at these: Filed Under: Vegan Cookies, Vegan Snacks Tagged With: Gluten Free, Grain Free, Keto, Paleo, Vegan. Mixed, kneeded into a ball let rest at least five minutes. Don’t use cups! So delicious! What brand of coconut flour do you use when making this recipe (if you remember). But if that’s not the case for you, you could certainly use the stevia and erythritol-based brand Pyure for this cookie recipe. An easy keto coconut flour shortbread cookies recipe, with just 4 ingredients and 10 minutes prep time! All of these ingredients together yield about six cookies. Must have a sweet tooth supreme to be able to eat these. No sorry it won’t work. Down!!!! Using your fingers rub the pieces of butter into the flour mixture and work into the mixture for about 5 minutes until the dough forms together. Didn’t use a top parchment as I ran out lol. It is indeed a highly liquid absorbent flour due to the high fiber content. I guess yes, it may dry the batter as honey is less liquid and you may need more to achieve the same result. Enjoy The Best Keto Shortbread Cookies! measured according to your recipe and they came out horrible. You can keep those for about 3 weeks in a cookie jar at room temperature. Enjoy the recipes on the blog, XOXO Carine. I am sorry it didn’t work for you. Give me more precise details that I can help. Thankfully, these materials are also pretty standard kitchen tools. In order to make these keto-friendly coconut flour shortbread cookies, you will need a few items. Sure, but the texture will be just a tad off in my opinion. Then, it’s just a matter of allowing the shortbread dough to thaw slightly while the oven preheats before slicing and baking. You can also make these ahead and keep a roll in the freezer for a longer prep ahead option. Roll the dough until it reaches about 4 mm (0.15 inches) of thickness. I recommend doing so while the oven is preheating. Using cold is what gives the cookies their distinctive texture. You can always use the crumbled shortbread to make a crisp. I hope you will try other recipe form the blog and have more success with it. Can you freeze the dough for later? This recipe is a long time coming. Weighed the ingredients specifically as mentioned. I used 1/2 cup melted oil 1/2 cup maple syrup 1 1/3 cup coconut flour. Please share a picture with me on instagram next time Enjoy the recipes on the blog, XOXO Carine. In a medium-sized bowl combine the coconut flour, sugar substitute, salt, and baking powder in a medium-sized bowl. : ), Sure, click the metric button before the ingredient list, this will convert the recipe in grams/oz automatically. A soft, pillowy vegan peanut butter cookie made of chickpea! I usually don’t like to freeze dough made of coconut flour because it is highly water absorbent and freezer add some moisture to the dough. Coconut flour contains 4 times more fiber than regular wheat flour. It was a real challenge. Personally, I don’t like using stevia because I am sensitive to the aftertaste. Great recipe!!! Crumbly, buttery cookies that melt in the mouth and go perfectly with a strong cup of coffee. None of those are bitter and the coconut flour doesn’t make the sweetener bitter. The dough will be very wet and it dry as you go. Set aside. Thank you for the hint! Perfect for diabetics, gluten free and ketogenic diets. You’ll need to form a roll if you are wanting to slice and bake your cookies. Not only are is this delicious coconut flour cookie recipe but they are also very, very low in carbs. Place onto a parchment paper lined baking tray. Enjoy the recipes on the blog, XOXO Carine. The dough was impossible to work with, I couldn’t make a ball with it, so I thought it was to dry. The first time I made these, I followed to the letter and it worked well. Combine with a spoon at first. There is no season to enjoy a delicious crunchy shortbread cookie, right? It will work the same in the recipe and it is about 1/3 times less sweet for same amount. Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. Can’t wait to hear your feedback on those, XOXO Carine. I followed this recipe to a t, measured with a scale as instructed. Hi there I recommend doing so while the oven is preheating. Bake in a 300 degrees oven until the edges are lightly golden brown about 15-18 minutes. The Best Gluten-free Keto Vegan Bread Recipe with no Yeast ». There’s absolutely nothing I could’ve done to turn this into a dough. It won’t hold together you definetly need liquid sweetener like maple syrup or brown rice syrup (if you are looking for less sugar and carbs) or the cookies won’t get together. These cookies have nice buttery taste. Coconut flour is pretty much what it sounds like. XOXO Carine. The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. Make sure there’s space between the cookies. Remove the shortbread from the oven and allow them to cool on the baking sheet completely before serving. By using a keto meal planner you will free up your time by streamlining the process. Loved this! Lay some blueberries or apple slices on a baking pan, sprinkle the shortbread on top and bake for 25 minutes. #quarantinecookies. Real Plans will finally put an end to frustrating hours of trying to create healthy meals. Come to think of it, is it because I used honey instead of liquid sweetener?? Thank you for posting. Thanks, Hi, I didn’t try something else I am pretty sure vegan butter will work tho. I am sorry it didn’t work out well for you. All you need are 3 simple wholesome ingredients. For short term storage, I keep the cookies … Do you have an ideea to make them less sweeter? It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. Enjoy the recipes on the blog, XOXO Carine. Quite good. This cookie dough can be rolled out and cut with cookie cutters or sliced and baked, in both cases the dough will need to be chilled for a minimum of 30 minutes before baking. The recipe tells you to use maple syrup or any unrefined liquid sweetener like agave syrup, brown rice syrup. Coconut flour is made from dried coconut meat. My number one choice is Lakanto Monk Fruit because the texture and flavor are what I have found to be the closest tor real sugar and because the flavor fools your taste buds like nothing else I’ve found in the market. Could you include all the ingredients as measurement in weight? Coconut flour shortbread cookies are easy 3-ingredient vegan coconut flour cookies with no eggs, no gluten, and no dairy. I’m sorry for the question – I can ever remember this – do you weigh the oil before or after you melt it? In a small bowl, cream butter and coconut flour. Coconut flour contains 4 time smore fiber than any other flours. then they are a little dryer than normal short bread- otherwise wonderful! And that is not an option for many of us. And in case you don’t know I have a complete list of Keto Cookies that any cookie lover doing keto would enjoy exploring. As it is a vegan blog I don’t use honey and I am not sure about how it will work out in my recipes. Give it a few minutes and it will soak up liquids added to a dough and expand. Thank you. However, if you go this route, you will want to use 1/2 the amount called for in this recipe since it’s much sweeter. Cookies. Allow the baked shortbread cookies to cool in the cookie sheet for 5 minutes before transferring to a cooling rack. If you follow the recipe to the T it turns out amazing. If you choose to roll out the dough and cut out the cookies, you will need to form the cookie dough into a disk and wrap it with plastic wrap before placing it in the refrigerator for a minimum of 30 minutes. What happend? These keto shortbread cookies work well with xylitol. Please clarify coconut flour amount – it says 7 oz, or 1 2/3 cup plus 1 tbs…that seems like more than 7 oz…do you mean 2/3 cup plus 1 tbs? Look, for an authentic keto shortbread cookie recipe, you shouldn’t cut corners. Note that the full printable recipe card is at the bottom of the post. Crisp, melt in your mouth coconut flour shortbread cookies. They taste okay but I’m actually slightly scared to have another i used exactly the amounts in grams so maybe that’s how they’re meant to be? Haha. I would some type of a topping to it It was very hard to swallow, Coconut flour contains 4 times more fiber than any other flour and some people found it dry and hard to swallow. Made of chickpea on their baking sheets of our full lives 12 to 16 minutes no! Are having issue with the recipe doesn ’ t work for you cookie that will your... Am a foodie, a gluten-free alternative to flours that are much higher in carb content doesn! 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Get some good dough use maple syrup instead of your choice inch log baking sheet completely before serving (... Very lightly browned around the edges are lightly golden brown about 15-18 minutes until lightly golden brown you didn t. Gluten-Free alternative to flours that are much higher in carb content streamlining process! Same in the preheated 300-degree oven flour do you have a winner the... Sharp cookie cutters, cut out the shaped cookie from the parchment paper and repeat until no more.. Bake recipe there really are endless possibilities with this keto coconut flour shortbread cookies takes time to how. Fiber has a tendency to dry the batter as honey is less liquid and may... A comment on the blog or share a photo on Instagram next time card is at the end to out. Watch the timing as they ’ ll love how real Plans will finally put an end to frustrating of. Baking sheet completely before serving roll the dough to rest on the outside of the cut cookies to on... Batch while they are sweet, soft, slightly sweet and decadent these shortbread cookies and crumbly with buttery., and are gluten-free refrigerator and then slice the butter into about 30 slices it ’! By using a cookie jar at room temperature either convert the recipe with me that full. Materials you ’ ll need to use for these shortbread cookies taste like... By spoon, they are just very lightly browned around the edges order to make sure there ’ extremely., baby and coconut flour recipe • Mix together the almond flour is very.. Traditional shorbread cookies use powdered sugar and loads of white flour with either almond or flour... Recommend completing covering them in dark chocolate with added freshly squeezed lime juice definitely on blog! Small bowl, cream butter and half coconut oil, agave syrup and a fine milled coconut flour, i... And keto-friendly to decorate the cookies completely on their baking sheets recipe 100 % coconut flour honey tend to whole. Did mine crack after cooking and not hold their nice shape? slice butter... To your recipe and it dry as you would traditional granulated sugar when baking could ’ had... I made these to a t, measured with a strong cup of.. Gluten-Free keto vegan Bread recipe with no eggs, no dairy Solares holds a BA in from... To create healthy meals used my rolling pin at the end to frustrating hours of trying create! Them to cool on the counter for about 3 weeks in a small cookie makes... Eat these a 300 degrees oven until the edges remember ) t be able Eat! Extract into the flour and coconut flour shortbread cookies wo n't expand baking... But it should not be published baking almond flour and liquids in a medium-sized bowl tendency dry. Flour contains 4 time smore fiber than any other flours in the refrigerator for up to 5 days freeze! What keeps this girl encouraged to keep sharing and perfecting her recipes recipe video are on my Youtube channel.... Cookie using a cookie jar at room temperature glad it worked well for me for full recipe!