I’m new to this Keto thing. This crust turned out excellent. My bad is I use ragu spaghetti sauce. -Annissa. I’m going to try this recipe today! It has been a game-changer for me. Press dough mixture into the bottom of the pizza pan. Even my daughter that isn’t on a low -carb diet loved it! Cooling again now. I found I had to cook at 400 instead of 350 so it would tak too long. No answers I see.. She did answer…the morning following the question being asked…August 14 of 2018. Cover with a second piece of parchment paper and roll out with a rolling pin until you have about a 10"/25cm pizza. Hi! I’m not an egg-based pizza dough fan either. I would hesitate to make again. I did flip the crust and allow it to bake on both sides! Has anyone tried baking the pizza on a pre-heated pizza stone? Thanks you, Your email address will not be published. The smoke flavor in the cheese is amazing. Thank you for sharing. Thank you thank you! Completely took care of my doughy carby pizza requirement. Yes! Whatever allows us to happily continue to eat pizza on a low-carb diet is good with me. How nice it would be to have a frozen pizza crust for a quick and easy meal! I made this tonight and really enjoyed it! -Annissa. My question is, can you use this dough for other things like pasta or tortillas? I have cut the recipe in half and still makes a good 12 to 14 inch pizza but then i like it rolled pretty thin. I usually just use a non-stick parchment paper. Feeds two of us to pleasantly stuffed. Allow crust to cool 5-10 minutes. It takes only almond flour, mozzarella cheese, a bit of cream cheese, and a little salt. I’m not sure what you mean by crusty….If you want it to be more crunchy, you can flip it and bake it a few minutes longer before adding the toppings. Just wondering if this may get it crispier? The oven with no heat gave it a crunchy crust❤️❤️❤️❤️, Great trick to make the crust crunchy! Kristin, Oh no! Because of the content of cheese in the crust, it’s more satisfying than pizza with a wheat crust. Also, couldn’t reply to Annissa directly as it was too far into the thread, but there have been studies conducted on the nutrient content of microwaved vs oven or stovetop cooked food, and the nutrient value is higher in microwaved food because it is exposed to heat for less time. My wife has started a low/no carb diet to combat some health issues. The stretch in the cheese is what replaces the stretch that gluten would give pizza crust made with wheat flour. Also did the flip to brown it up a little more. What does this Keto Pizza Crust Taste Like? Roll out each quarter. So my entire pizza was ruined since you don’t want to eat wax. While some may choose to eat pizza without the crust, this recipe gives you a more fulfilling option. but only the very thin coating of edible wax. Hope you enjoy it! Download our list of Keto Baking Essentials. Hello! First I pulsed the almond flour in my food processor along with a bit of Garlic salt and Italian seasoning. Karen, Yes! -Annissa, Hi,what can i substitute for cream cheese? Good luck on your low-carb journey! We are always looking for new and tasty recipes that keep us in ketosis! This worked out perfectly. I could eat just the crust all day. Absolutely! This was definitely trial and error, is there a tip to get the whole crust a little crisper? I have been making it at least once a week since January and never get tired of it. Pat, There should have been a sheet of parchment between the crust and the baking sheet. I also liked it better than the version of crust you add the egg to. Bake the pizza crust in your preheated oven for about 8 minutes or until the crust starts to have brown in some spots. I agree. In fact, our pizza crust has become such a mainstay in our household, and it’s too good to keep it to myself. 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