(Heck, you could even skip the crust and just make the rhubarb custard.) June 10, 2014 by Danielle Green 81 Comments. Cooling the pie completely ensured that the juices didn’t leach out when we cut into it. Every oven is different so yours might require a little longer to fully bake. I made this last night and discovered that Cool completely while you prepare the rhubarb and custard. In a separate bowl, whisk the remaining ingredients together until smooth. I hate undercooked pie crusts so I wanted to make sure it was done. The filling was soft, creamy and cut beautifully. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. She sent a few pieces home for us and by the time we got home, one had already disappeared. I love rhubarb and combining it with sweet, creamy custard sounds like perfection! Just made this..followed directions as stated. Recipes with fresh ingredients and bold flavors! My family often had this when I was growing up. I was wondering if I can add a top crust to this pie recipe? Made this last night and holy cats! Will follow up later. Your email address will not be published. Stir together the dry ingredients for the filling. Made this today–absolutely AMAZING!! The rhubarb and custard.. glad to hear I’m Taste fantastic but I couldn’t get it to set! Then again, they are happy with just about anything made with rhubarb. Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This easy rhubarb custard pie recipe can be made with one crust or two. But when I came across this recipe, I loved the fact that the picture looked more “custardy” than mine. That is the only thing I can think of that would prevent it from setting. I have been looking for a rhubarb custard pie recipe! Everyone agreed it was the best we’ve ever had. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. (The very center may be a little jiggly, but will set as it cools). do you serve with whipped cream or is it good on its own? Add cinnamon or nutmeg to taste. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. I ran into the same problem of having to bake it longer. I will make again. Mmmmm, raspberry custard pie sounds wonderful. Hey Michelle, most likely it needed more baking time. It is absolute spring and summer dessert perfection. Thanks for sharing! Now I just need to figure out which of my longstanding pie recipes this is going to bump 🙂. No, definitely not. The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie … I know about cooking it until it ‘sets’ just like pumpkin pie. My mom used to make this and it was my favorite dessert growing up. Will the custard be set when done baking? Mix in sugar, flour, vanilla, milk, and butter or margarine. Rhubarb pie is one of my all time favorites. It will start to weep and become soggy much quicker if it is left at room temperature. Place strawberries and rhubarb on bottom crust. I have 4 currently baking for friends and family. Bake 10 minutes at 400°. Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. If you are using frozen rhubarb be sure to thaw and pat the rhubarb dry. But the custard sauce was so much that it over flowed the pie tin!! I followed the recipe exactly, except that I added a dash of vanilla to the custard mixture because I’m a vanilla fan. Thank you!!! I made little adjustment to it, my mom always put a hand full of raisins in hers. Thanks! NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. It will still be a tad bit jiggly in the center when it is done baking. The strawberry preserves sound like a great tip for a prettier pie! I actually created a shared Google spreadsheet years back with all of my Mom’s recipes and shared it with my siblings so it would be near impossible to loose. In the end it turned out great! He said “ my favorite pie is…( and in that pause, I was thinking “”please say rhubarb, please say rhubarb””), RHUBARB!!! This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. I beg, and beg for it because Mom makes it the best obviously! This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Well, I made it because my husband loves rhubarb! This post may contain affiliate links. Small world !! … Be sure to harvest, chop and freeze your extra rhubarb stalks by mid-summer. An amazing pie like this isn’t at it’s finest without a buttery and flaky pie crust to hold it together. Or does it set more when cooling? Sounds amazing! The crust was crispy and totally done. Your email address will not be published. Thanks for the awesome recipe! But ~ I’m excited to try another recipe. The custard is perfection…it’s thick and the perfect compliment to the rhubarb. I have a bumper crop of rhubarb and wanted to switch things up a bit. Try this quick and easy dessert for holidays, parties, or enjoying at home. Let cool completely before serving and store refrigerated. At this point, I’m seriously afraid I’m going to eat the whole thing and my family won’t get any! So glad you could find a recipe you loved! Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. It's a very easy recipe to make, and you can choose to use ready made pastry, or use our quick and easy recipe to make some at home. Better if I do say so myself! Tried to give 5 star rating but would only accept 4. my family liked it, I liked it, the custard was creamy and the rhubarb just sings next to the sweet creamy custard. I can’t wait to try it!!! 😉. It’s just that good you guys! This is definitely a keeper and worth a place in regular rotation. While warm rhubarb pie straight from the oven is the absolute best, it is important to store it safely if there are any leftovers. Hi I was looking at your post for rhubarb custard pie and when I read yourgrandma Koch made this I thought you were one of my niece s!!! Happy to hear you enjoyed it. Only a few days later, Matt begged me to make him this pie again, he was so in love with it! The rhubarb recipe is incredible. Fresh rhubarb and raspberries are baked right into these flaky pastry bars. I would never do such a thing though, because I love rhubarb recipes as much as he does. Wow is this wonderful! I am making this tonight for the first time, our rhubarb is finally ready to pick. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. My husband loves it, but is eating part of it with a spoon. This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. What could that be caused by? I am going to make this tomorrow to take to my friends for dinner. She always added a bit of nutmeg. Honestly, this pie doesn’t last long in the refrigerator because the crust starts to become soggy from the custard after a couple days. Mix all ... degrees. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. This recipe stays in my kitchen. My mom made this Rhubarb Pie last week for the guys working on the farm during spring planting. After all people have tragedies like Fires and Tornadoes where they lose even more than their Recipe boxes. Preheat oven to 375 degrees. I think it was even better the day after. Try this recipe for Strawberry Rhubarb Pie with a lattice crust. A sweeten Rhubarb!LOL. Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. Check it with a tooth pick to see if it comes clean. I don’t think the custard would freeze and thaw all that well. Transfer to pie plate coated with cooking spray; trim and flute edges. Thanks for sharing! A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! —Caroline Park, Pritchard, British Columbia My step mother used to top it with meringue and pop it back into the oven for the meringue to set up. Using a fork, cut in the butter until the mixture becomes "crumbly". Stir in the juice concentrate, yolks and butter; mix well. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Will definitely use this recipe again and again, I’m so happy you enjoyed it and thanks so much for sharing Inger! Have to find some shubard & make one today, if possible. 😉. Taking it to a dinner party tonight. I couldn’t believe how quick it came together. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. Press ends of strips into crust rim and fold bottom pastry over strips. 80 years old and rhubarb pie has always been So glad I did! In a bowl, beat egg whites until soft peaks form. You can still eat the rhubarb stalks all throughout the summer but they become woody and don’t taste as good. If you are using frozen rhubarb in any pie or dessert recipe, follow these simple steps. Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. 20 %, Grandma Rampke's Easy Rhubarb Custard Pie. In large mixing bowl, blend sugar and flour and then eggs, vanilla and The best pie EVER! It was a big hit. I have been looking for a Rhubarb pie like my late mother used to make. When I met my husband, and we were getting acquainted, we were chatting about food and favorites. Sure, you can absolutely use a store bought crust. Beautiful pie! Bring on spring with these rich & gooey rhubarb bars! Don’t forget to serve it a la mode! Any tips? I am anxiously waiting to see how this turns out as I have been looking for a good rhubarb custard pie recipe. It’s amazing! In a large bowl, combine 1 cup sugar, flour and salt. OMG!! As long as you bake it until the center is just slightly jiggly, it should set up just fine though. Perhaps raspberries are a different density. YUM!!! It brings back my childhood and the old homeplace with the rhubarb patch! Yes, the rhubarb just naturally floats to the top. But if you like to e where the air is drier, try the meringue! Thanks Christina, I’m so glad you and your husband enjoyed it! I have done it in a pinch as well. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. It turned out just like the ones my mom would make. Thanks for the memorie. This is by far the BEST rhubarb pie I’ve ever had! Add ½ to ¾ cup sugar for each pound of rhubarb cooked. Can i use frozen rhubarb in this recipe.? My. It’s not at it’s best without this Pie Crust Recipe though. Ahh, this makes me so happy. Sorry to hear it overflowed your pie tin! Required fields are marked *. I have been making rhubarb custard pie for my husband now for 50 years. I, too, had the same problem, even after baking it longer than recommended. Haha, ya plain unsweetened rhubarb would be pretty intense! Gosh. It is ashamed that rhubarb doesn’t last for a much longer season so we can enjoy it in it’s freshest form all year round in this Rhubarb Pie Recipe and Strawberry Rhubarb Crisp. Most pies don’t need to be refrigerated for a day or two, but this Rhubarb Custard Pie does require refrigeration. Spoon into the baked crust. Turn down to 350 degrees and bake pie for 35 minutes or until rhubarb is soft. Yes it can, but it won’t be quite as good. My mother in law always made this too !! This recipe hit it out of the park. Be glad I don’t live closer or I would have snuck that last piece out of the kitchen from you and your hubs! I haven’t tried it with frozen rhubarb, but if you do attempt it, I would toss the rhubarb in a little extra flour to account for the extra liquid. Gradually beat in remaining sugar until stiff peaks form. In fact I baked it an extra 30 minutes, but was pie was still soupy in the middle. It will be overbaked if you par bake the crust. Also toss it with a tablespoon of flour to account for any extra moisture. Just like my grandma used to make with one exception. Made this yesterday, the whole family absolutely loved it. Thanks!!? Rhubarb Streusel Muffins, Rhubarb Coffee Cake and Strawberry Rhubarb Custard Dessert are all favorites that we love. If … We used a double crust for our Rhubarb Custard Pie dough, but we found that a lattice top crust worked just as well. Can this be stored in the fridge overnight for eating the next day ?!? In a large bowl, beat the eggs slightly. Rhubarb Pie. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Haha too funny! Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. Yes, I also added the 3T. Sprinkle topping mixture over the rhubarb filling. Pour custard mixture over the rhubarb … This pie looks absolutely scrumptious Danielle! I needed to bake longer for the custard to set but it sure was worth the wait! The sauce is similar in texture to applesauce and is usually stored in the refrigerator and eaten cold. Must be all those good German cooks in the Midwest.;). I made this exactly as the recipe states and it did not set in the middle. Wishing you SUCH a lovely long weekend!!! Please help! We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. The rhubarb pie made at home was almost always the Traditional Rhubarb Pie made exactly like our apple pie. So I decided to try it today. I had to let it bake an additional 20 minutes before it looked like it was done and setting up. That is rarely ever an issue though, because is will be eaten up before you get a chance to put it in the refrigerator! There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. I think the topping really finishes it off. I think the custard negates the need for a creamy addition, but it never hurts to have some on hand for those people who love whipped cream with everything! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’m so glad you and your father enjoyed it! My first attempt and my family loved it! I also microwaved some strawberry preserves and brushed them over the top so I wouldn’t have any dry fruit ends, but rather a glossy top. Strawberries to the rhubarb, I am almost I didn’t want to spoil it all by making a Big deal over my Recipe box being lost. You added the flour right? I love the tartness of rhubarb and so many people ruin it with strawberries. Cover edges of pie shell with aluminum foil to prevent overbrowning. A Favorite of mine, I just love the taste of I made it as listed except I cooked it 15 minutes longer at 350. (And it’s delicious.) This is the pie I grew up with! Not alone on this, I’m on the no strawberry train! I made this rhubarb custard recipe for my family for Father’s Day,. I live on the Coast in Oregon and there us so much moisture in the air that meringue flops. Filed Under: Desserts, Pie, Recipe, Recipe Video, Vegetarian Tagged With: Dessert, Pie. And watch videos demonstrating recipe prep and cooking techniques. It hands down beat my old family recipe. I have always had to bake custard pies longer than recipes call for so I was not surprised but that could be the issue with not setting for others. Rhubarb yields an ample harvest. The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. So many memories! Added milk and powdered milk to eggs. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. Wondering if you could freeze this pie after it’s cooked Or do you think it would get too soggy? Thank you. I have never tried it with a top crust, but my guess is it would work. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. when you subscribe for the latest recipes straight to your inbox, Toss the rhubarb with a tablespoon of flour to account for any extra moisture. We are from Franksville Wisconsin and my in laws were from Oak Creek wi. It will be my go to from now on. I put it in the fridge overnight and it just would not set up in the middle. In ths ovsn right now. But I lost my husband’s Grandmother’s recipe for Rhubarb Custard Pie. Came out perfect. It’s a pie recipe that my entire family has forever adored. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. Thankfully, the crust was not darkening with the extra oven time and the pie turned out amazing. Not required but very pretty. If you do attempt it with an artificial sweetener, please be sure to stop back and let us know how it turned out. This was outstanding! pie plate. Pour the mixture over the rhubarb. She would use the same custard base for her raspberry pie as well. Yum! Then we chilled it, with no apparent change. Thanks for the delicious recipe! It helped sweeten it nicely. I threw it in the freezer to help it set more quickly because I knew my husband wouldn’t be able to wait. Gradually beat in the sugar, flour, and melted butter or margarine. Provided nutrition data is only an estimate. Well not pure Rhubarb!!! Can you use sugar substitutes in the custard? Had to cover the crust edge because it was getting too dark. Beat egg yolks to a thick froth. It set beautifully, and is perfectly creamy. Does it float on the liquid (custard) as it’s cooking? As long as you take these extra steps, your rhubarb pie recipe will turn out just as amazing! Gosh this recipe certainly can take you down memory lane! I am the biggest rhubarb fan — I can’t wait to try this! Any better than others? Apr 17, 2013 - These pies were a spring special at a restaurant where I used to work. Roll out pastry to fit a 9-in. Thanks so much for sharing that you enjoyed it so much!!! My daughter and her husband worked so hard on this project for us and did such a great job. I might need to try that! Oh. LOL. You have successfully joined our subscriber list. As it cools that part will set. I made this with raspberries and it all kind of blended together into a red blob – still tastes delicious, but not as pretty. Thank you, it came out really well, I added an extra eegt, cause custard getslighter with more egg. !” HOOOORAY, my favorite , too. ), Total Carbohydrate How do you get the rhubarb to sit on top of the custard? I made it for my 98 year old father and he thought it tasted like his grandmother’s. I actually have a top crust recipe, but forgot to bring it with while traveling. When we redid our kitchen somehow my recipe box with ALL the Family recipes was no where to be found as we were putting things back in our wonderful new IKEA cupboards. I will be sure to let you know how they rate it. > Get the recipe for Raspberry Rhubarb Slab Pie: https://trib.al/bvfpG0W of flour, but mine was way too jiggly. Originally posted June 4, 2014 Would love for you to stop by and check it out! I seriously need to give this a try! On a clean work surface lightly dusted with flour, roll out pate brisee … And I pulled some rhubarb today and can’t wait to make it. Make this often. I have always used my grandma’s rhubarb custard pie recipe, because it’s what I grew up with. Just like this rhubarb pie, the pie crust recipe is one from my grandmother that is as good as any I have ever tried. I made this with splenda (brown sugar) and it still turned out great! Absolutely delicious! Reduce temperature to 350° and bake an additional 40 minutes until the custard is mostly set. Still delicious though! Where did I go wrong? "My husband and I are both diabetic. Topping: Mix together the sugar and flour in a small bowl. Most importantly, we have quick access to them in the grocery store! I don’t even usually like rhubarb but this is outstanding. I had a bag full of rhubarb from the grocery store, and found this recipe and decided it was time to try something other than my standard rhubarb cake for a change. With that said, frozen rhubarb is a great alternative when it is out of season or it isn’t readily available. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. This is delicious! Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Boil until the sliced stalks are soft and the sauce is smooth. A good rule of thumb is to use your rhubarb by the 4th of July. It’s in the oven now, and am waiting to see if it sets! Absolutely loved this (though I did cook it longer to make sure it set) as you know from my blog post! Your husband enjoyed it so much moisture in the refrigerator and eaten cold let you know from my blog!. Memory lane even after baking it longer than recommended to e where the air is,... Out great family absolutely loved it being lost rule of thumb is to use ground cinnamon instead most. I am making this tonight for the meringue to set up just fine.! Sad i would never do such a thing though, because i love rhubarb and combining it with a pick! 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