Or that this double chocolate ice cream most definitely does not taste like an avocado party in yo’ mouth. love the backdrop/photos of this post…and the soup, you have convinced me to make it this week. Add 4 cups broth and potatoes; bring to a boil. In this recipe I have not used cream. Vegan Cream of Broccoli Soup. ★☆ I think you are totally right about cashews. Stir and bring mixture to a boil. They’re like spanx. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Pureed broccoli along with milk, makes the soup … Maybe it’s because now I can spend all my free time cooking and eating and then writing about what I cooked and ate? You’re the greatest, and I think you’d die and go to soup heaven if you laid mouth on this. I rarely measure out my soups, too, so it’s really difficult to make a post about them. Place cashews and 1 cup water in a blender (I used my. Once boiling, reduce heat to low and simmer, covered, for 15 minutes. Food is my choice replacement for men too. Make the creamy vegan broccoli soup: Heat the olive oil in a stockpot over medium-low heat. Want to know the secret? My Vegan Cream of Broccoli Soup has been a fall and winter favorite around here for years, complete with a silky smooth cashew cream to take it to a whole other level of texture and flavor satisfaction. Would I ever lie to you? Everything cooked and simmered in one pot. Raw soup can seem a little far-fetched, especially if you are new to the raw vegan diet. Hold down the lid of the … Pressure Cooker Loaded Chicken Veggie Soup, 8 Incredible Health Benefits of Bone Broth, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 4 medium russet potatoes, peeled and cubed (about 4 cups), 6 cups chopped fresh broccoli (about 3 small heads). Add the broccoli florets and peas to the pot and cook until the broccoli is very tender, about 15 minutes. Cool slightly. The bloated, squishy, noodles. And, this Vegan Broccoli Soup is simply scrumptious! In a blender, process soup in batches until smooth. As a kid — and even early into adulthood — I was a sucker for canned soup. Suh-lurp! You just get me, Alexis. I speak for the superfoods for the superfoods have no tongues. Are you magic?! Vegan cream of broccoli soup with coconut milk, spinach, and basil. Add the potatoes, cauliflower and vegetable broth and boil for about 10 minutes until the potatoes are tender. It has the most luxurious texture – creamy, velvety smooth, and rich – and undoubtedly falls into the comfort food … For today’s vegan cream of broccoli soup recipe, I used half of an avocado to add creaminess and thickness to … I can’t think of a better spokesperson for the superfoods than you, m’dear. https://www.theblendergirl.com/recipe/vegan-cream-of-broccoli-soup Is the sky green? Once boiling, reduce heat to low … Oh HAY! OH DEAR. Or truffle oil. Ingredients 3 medium onions, chopped 2 celery ribs, chopped 2 tablespoons canola oil 4 cups plus 1/2 cup P.S. I still think you’ll adore this because I decided it’s impossible not to . Soak for at least 30 minutes, or overnight. Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes. Make this soup for a mixed crowd – after the broccoli has been cooked and blended, divide it in half and add 1/4 cup milk to one portion and 1/4 cup cashew cream to the other portion for a vegan and non vegan version. Remove and discard tough lower stalk of each broccoli. So if you’re allergic to nuts, go make this lentil soup instead. Add a tablespoon of nutritional yeast to the soup just before serving for a cheesy soup. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. In a soup pot, heat the oil and fry the onion and garlic until translucent. Cream of Broccoli Soup - Vegan Cream of Broccoli Soup Recipe Add broccoli. The addition of green peas at the end of cooking time brightens the color and heightens the flavor of the soup. I am the Lorax Hummusapien. Jump to Recipe . This creamy soup is super easy to put together and great to use up all that broccoli that has been sitting in the fridge way too long. Add garlic, veggie broth and potatoes. You’re all invited to the wedding. Add a pinch of salt while frying the onion. Vegan Cream of Broccoli and Cauliflower Soup, Place cashews in a small bowl. The melt-in-your-mouth carrots. Or when I said that people would think you were joking if you admitted there was quinoa in these strawberry oat bars. Pin this post. Hummusapien is a registered trademark of Hummusapien LLC. Join the community and stay up to date with all things Hummusapien! Thank you! Heat the oil in a large saucepan over medium heat. I have to do that soon for a post… cue dad getting mad about me using measuring spoons and not washing them. It’s just not really possible. 4 heads/stalks fresh broccoli, cut into bite-size florets (about 8 cups) Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Drumroll, please! The entire soup is made in one pot and thats how I prefer to cook my soups. Add 5 cups water, salt, and pepper. Taste of Home is America's #1 cooking magazine. ★☆ Then reduce to a simmer. Drain cashews. Add 5 cups water, salt, and pepper. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. I’m noticing that ever since my boyfriend and I broke up, I’ve been more into food than ever. Hi this soup lools amazing…I would like to make it tomorrow…I’m just wondering how much broccoli to buy? They are the KEY to this insanely delicious Vegan Cream of Broccoli Soup! The trick is to use a high-speed blender and a source of healthy plant-based fat, such as nuts, avocado, or coconut milk. When I make soup, I hardly ever measure anything or write down what’s in it. This time I swore I would record everything because there was no way I couldn’t share this creamy, dreamy, broccoli beauty with you. Unbelievably delicious and habit forming….better than chocolate . Print Ingredients. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. I am usually too impatient for cashew soaking, but you’ve convinced me to make an exception. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. , You don’t like broccoli cheese soup?! In a medium sized stock pot, sauté onions, carrots, garlic, and celery, 5 minutes. The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Return to pan; add the remaining broth and bring to a boil. I adored them. A lil’ cashew creamines??! Cover with water. It’s just how we ladies gots ta roll . Heat the oil in a large saucepan over medium heat. I say this because I know I’m going to get asked. But since so many creamy vegan … The traditional thought about soup is that it must be warm, hearty, and filled with butter and cream. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. Pour the soup into a blender, filling the pitcher no more than halfway full. Substitute a cooked, peeled medium sweet potato for the Yukon gold potato, … They make everything look and taste and feel so much better. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. I have made soup with cashew cream before, and you are right… amazing! And for good reason! Peel remaining stalk. Continue cooking the onion, stirring occasionally, until … ★☆, I love the simple ingredient list on this soup! Add the broth and broccoli, bring to a boil. https://nouveauraw.com/raw-recipes/soup/cream-of-broccoli-soup It would be like trying to make brownies without cocoa powder or scrambled eggs without eggs. Add the onion with a pinch of salt, and stir. In fact, adding dairy cream will often thin and cool a hot soup. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Add the onions and cook for 3-4 minutes. Finely chop stalk and … No…just no. Curried Cream of Broccoli Soup Variation Add 1 teaspoon of good, mild curry powder to the broth in the first step. This vegan cream of broccoli soup is a rich, creamy, and cheesy soup that gets my kids eating bowl after bowl of broccoli! I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. I speak for the trees superfoods. This broccoli soup is packed with vegetables but you would never know. Vegan Cream of Broccoli Soup A longtime favorite in our family of broccoli enthusiasts, this soup gets a thick, creamy base from pureed white beans or tofu. Seriously. I just pour boiling water over them and call it a day! Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Season to taste with additional salt and pepper, if desired. Somehow you’ve convinced me to eat this soup and I don’t even like broccoli cheese soup. 20 years ago, this would have been really unique but today, more and more people are going plant-based. I love soup. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. IT WAS MEANT FOR YOUR FACETRAP!! Easy & Delicious (Non Dairy) Cream of Broccoli Soup. This is a fantastic trick to make dairy-free soups super creamy. Everything I’ve tried of yours is fan-freaking-tastic so I definitely trust that this is the best broccoli soup that ever was! There really is no substitution here for cashews, my friends. It is snowing here… I could so go for some of this! If you have a high-speed blender, they won’t need to soak long.). (Alternatively, use an immersion blender to purée the soup in the pot until smooth.) Stir and bring mixture to a boil. Your email address will not be published. (I brewed water in a tea kettle, poured the boiling water over the cashews, and let them soak for 15 minutes. If you want to know more about the healthiest diet, IMO, you can read this article I wrote. It takes it to a whooooole other level. 2 tbsp (30 ml) olive … I made three batches in a row for Alchemy’s soup of the day, but I made so much that I honestly had no idea how to scale it down to non-restaurant proportions. Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. A healthy, vegan soup for any … Return the heat to medium, cover and cook until the potatoes are tender, about 15 minutes. Carefully transfer the soup to a blender, working in batches if necessary, and blend until smooth. Creamed soup involves puréeing an ingredient (e.g., potatoes, corn, rice) in the soup, and rarely involves dairy. Also, I definitely expect an invite to your soup wedding . The creamiest, healthiest Vegan Cream of Broccoli Soup there ever was…comfort food in a bowl! ★☆ The health benefits are proven! WOAH did this post just get a little personal?! In a large saucepan, saute onions and celery in oil until tender. Chunky Cream of Broccoli Soup. Definitely saving this one for a rainy (or snowy) day! Return the soup … Once soup is pureed, stir in cashew cream. easy, healthy whole food recipes from a registered dietitian. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Vegan Cream of Broccoli Soup Recipe photo by Taste of Home. This is a chunky slaw soup… how delicious! © Hummusapien LLC 2011-2020. This recipe looks fabulous! I very seriously considered calling this soup “The Best Vegan Cream of Broccoli Soup There Ever Was, Ever.”. Vegan Cream of Broccoli Soup – a super simple, healthy cream of broccoli soup packed with fresh flavor, bright color and creamy, cozy vibes — and made entirely without dairy. Bring to a … Okay. Vegan cream of broccoli and cheese soup. It’s nut-free and super tasty! Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the vegetable stock and … I wasn’t fibbing when I I told you these black bean brownies taste nothing like beans. Putting it on my menu very soon . It was a level one snow emergency here so obviously I had to eat ALLLL the soup! I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. Home » Main Meals » Vegan Cream of Broccoli Soup. Required fields are marked *, Rate this recipe And the fact that these gingerbread blondies are made with chickpeas?! It’s cashews. ★☆ This Vegan Cream of Broccoli Soup Recipe usies cauliflower and potato to make it silky smooth and give the "illusion" of a decadent cream-based soup. Reduce heat; simmer, uncovered, 8-10 minutes or until broccoli is tender. Is hummus disgusting? For this cream of broccoli super soup, the vegetables are cooked quickly so as not to get brown; resulting in a more verdant, green soup. Vegan comfort food at its best packed with healthy onions, carrots, … Moral of the story…I’m may just marry this easy Vegan Cream of Broccoli Soup. Vegan Gluten-free Soyfree Recipe. Your email address will not be published. GAHHHHH you’d never know!!! Home Recipes Dishes & Beverages Soups Broth & Stock Recipes, Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! Instructions Melt the vegan butter over medium heat. Do it!! Oh my goodness I need to make this asap. 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Made soup with fresh or frozen spinach, and let them soak for least. Blogger inspiring you to eat this soup “ the Best Vegan Cream of soup...